Ah, October this is my favorite month of the year. Spooky season has arrived, as this transition from summer to winter approaches I have been getting in gear for pumpkin flavored EVERYTHING. YUM.

I recently tried out this recipe on Pinterest and I thought I’d share this deliciousness!

Heres what You’ll need:

• Rice Krispie cereal (I bought generic) – 6C
• Pumpkin Puree (canned) 1/8C
• Cinnamon 1/2Tsp
• Pumpkin Pie Spice  1/2Tsp
• 3tbs Butter (I used Dairy free since I’m Allergic)
• Mini Marshmallows 4C

Instructions:

Step 1: Melt butter on medium heat

Step 2: When butter is melted, add marshmallows, Stir

Step 3: Once combined together, add Pumpkin puree and spices. Stir.

Step 4: Slowly add in Rice Krispies and fold

Step 5: Put in a 9×13 baking dish, spread out and let cool

Optional: To get in the Halloween Spirit I used cookie cutters and added “Spooky sprinkles” :)